anonalidall
May 7, 11:44 AM
Point taken but what kind of FOOL am I to trade my privacy to Google for a paltry $6 at any level?
Where you go, who you speak to and how you communicate is of tremendous value and I recommend that people think about actual value. We're moving from this era where the expectation should be that Cloud services at a basic level should be incorporated into the product without the vendor resorting to advertisements.
Google and Facebook have both come out with disturbing revelations about how they feel about consumer privacy. I think the beauty of the web is that no company is irreplaceable. I could continue to get email, online calendar, pictures, documents and more without Google and that's a great feeling.
First, it's the very nature of capitalism that provides you with the ability to pick and choose the best service/company that meets your needs.
Second, I'm not sure what you mean by "We're moving from this era where the expectation should be that Cloud services at a basic level should be incorporated into the product without the vendor resorting to advertisements." If you mean that we should get free Cloud services without ads then I think you're completely wrong and I'm most worried about sites that provide free services and have absolutely nothing but VC cash to pay for it. And if you mean we should have the option of paying for Cloud services to avoid ads, then fine, but you can do that with Gmail, so I don't see why you think MobileMe is any better than Gmail (from the privacy perspective).
Lastly, I wouldn't lump Google and Facebook together when it comes to privacy. Sergey Brin and Larry Page have made very strong statements about their respect for their users and they understand that without the users they'd have no company. Eric has made a lame-brained comment or two, and Google Buzz screwed up, but they fixed it (and at least when you signed into Gmail they had the option to opt out of it).
Facebook is a whole different story. Their whole exec branch seems to disregard privacy and they've been rolling out auto-opt-in feature after feature that removes your privacy.
Where you go, who you speak to and how you communicate is of tremendous value and I recommend that people think about actual value. We're moving from this era where the expectation should be that Cloud services at a basic level should be incorporated into the product without the vendor resorting to advertisements.
Google and Facebook have both come out with disturbing revelations about how they feel about consumer privacy. I think the beauty of the web is that no company is irreplaceable. I could continue to get email, online calendar, pictures, documents and more without Google and that's a great feeling.
First, it's the very nature of capitalism that provides you with the ability to pick and choose the best service/company that meets your needs.
Second, I'm not sure what you mean by "We're moving from this era where the expectation should be that Cloud services at a basic level should be incorporated into the product without the vendor resorting to advertisements." If you mean that we should get free Cloud services without ads then I think you're completely wrong and I'm most worried about sites that provide free services and have absolutely nothing but VC cash to pay for it. And if you mean we should have the option of paying for Cloud services to avoid ads, then fine, but you can do that with Gmail, so I don't see why you think MobileMe is any better than Gmail (from the privacy perspective).
Lastly, I wouldn't lump Google and Facebook together when it comes to privacy. Sergey Brin and Larry Page have made very strong statements about their respect for their users and they understand that without the users they'd have no company. Eric has made a lame-brained comment or two, and Google Buzz screwed up, but they fixed it (and at least when you signed into Gmail they had the option to opt out of it).
Facebook is a whole different story. Their whole exec branch seems to disregard privacy and they've been rolling out auto-opt-in feature after feature that removes your privacy.
ucfgrad93
May 4, 12:04 PM
Your insolence grows tiresome. :)
What does the OP mean we found a healing treasure and it has no effect? I thought we'd get an extra 5 HP for that.
We are all at full strength, that is why the healing treasure had no effect. Can we take it with us and use it later?
What does the OP mean we found a healing treasure and it has no effect? I thought we'd get an extra 5 HP for that.
We are all at full strength, that is why the healing treasure had no effect. Can we take it with us and use it later?
The Monkey
Apr 7, 10:17 AM
I see the short sighted Apple pom-pom shakers are once again giddy with excitement. The juvenile remarks are embarrassing.
For some strange reason you think monopolies are good for consumers.
^This.
Unfortunately, most posters here think Apple always acts in the best interests of its customers. Kind of cute, actually.
For some strange reason you think monopolies are good for consumers.
^This.
Unfortunately, most posters here think Apple always acts in the best interests of its customers. Kind of cute, actually.
CalBoy
May 6, 05:58 PM
You are entirely correct. There is really nothing that will make the daily life of an American citizen better 'cause their can of Bud is 331ml, or their corn-beef sandwich has 125gs of beef, and 12ml of mustard on two slices of rye, each 115mm thick.
Quite frankly I really don't understand why this attitude is necessary. Have I been rude or condescending towards you in this discussion? Has anyone else in this thread?
I think the most insulting part is that you couldn't even make a coherent point with this sarcasm. Are you trying to poke fun at random numbers in the imperial system? Arbitrary values in general? Americans who eat roast beef?
But don't go around telling the world what a "modern" society you are when you are still stuck measuring things with this quaint system that the rest of the world has modernized away from. it's really kinda cute, you know. :D
Oh you mean how you still have a queen as your sovereign? Or how you mandate bilingual education for a stark minority of French Canadians? Or how the United Kingdom still has an unwritten constitution? Or how half of Europe still has an official state church? Or how the French presume guilt rather than innocence? Or how Italy is still run by political machines?
Modernity is always a hindsight judgment. What should matter is if the system is not working for the people who use it. With private industries transitioning manufacturing to metric, the biggest argument in favor of the metric system is moot. The question then comes down to whether or not you are better positioned to judge what other people need or want.
Quite frankly I really don't understand why this attitude is necessary. Have I been rude or condescending towards you in this discussion? Has anyone else in this thread?
I think the most insulting part is that you couldn't even make a coherent point with this sarcasm. Are you trying to poke fun at random numbers in the imperial system? Arbitrary values in general? Americans who eat roast beef?
But don't go around telling the world what a "modern" society you are when you are still stuck measuring things with this quaint system that the rest of the world has modernized away from. it's really kinda cute, you know. :D
Oh you mean how you still have a queen as your sovereign? Or how you mandate bilingual education for a stark minority of French Canadians? Or how the United Kingdom still has an unwritten constitution? Or how half of Europe still has an official state church? Or how the French presume guilt rather than innocence? Or how Italy is still run by political machines?
Modernity is always a hindsight judgment. What should matter is if the system is not working for the people who use it. With private industries transitioning manufacturing to metric, the biggest argument in favor of the metric system is moot. The question then comes down to whether or not you are better positioned to judge what other people need or want.
HiRez
May 4, 07:58 PM
Some people can go grab the disk and be back home much faster than it would take to download all 8 GB. ;)
But likely not if the mood strikes you at 2 AM, or on a holiday.
But likely not if the mood strikes you at 2 AM, or on a holiday.
Consultant
Apr 26, 02:51 PM
Too bad Android makers are basically giving them away to gain market share.
And doesn't Nokia still making more money on ovi than Google's android store?
And doesn't Nokia still making more money on ovi than Google's android store?
ECUpirate44
Apr 10, 06:21 PM
So he is the man. Does he do your taxes?:D
Nope, but considering the level of math it takes to do taxes, he could :D. Should I ask him if he would do yours for you?
Nope, but considering the level of math it takes to do taxes, he could :D. Should I ask him if he would do yours for you?
Spoony
Apr 26, 03:17 PM
Android phone owners are iPod owners (at least most are)
Apple's not selling it's 9/10M iPods a quarter to iPhone owners.
Apple gets your money anyway. Why not just buy an iphone and combine purchases?
Free phones are great but not when you buy a 200 dollar iPod anyway.
Buy a 200 dollar iphone and call it a day.
Apple's not selling it's 9/10M iPods a quarter to iPhone owners.
Apple gets your money anyway. Why not just buy an iphone and combine purchases?
Free phones are great but not when you buy a 200 dollar iPod anyway.
Buy a 200 dollar iphone and call it a day.
maclaptop
Apr 26, 02:12 PM
Who cares? I thought this was macrumors not android news...
Android scares the hell out of Apple :eek:
Android scares the hell out of Apple :eek:
KnightWRX
May 4, 06:05 PM
I said it in the other thread : All for a download version of OS X Lion, but it should not be through the app store like the current DP. Checkout should provide you with a disc image that you burn to your own DVD/USB Thumb drive.
It's how Linux distributions have been doing it for the last 10 years.
Or if it really must be through the app store, provide a small disc image download that when booted off of, just provides an interface to sign-in to the App Store and install Lion, like RedHat was doing in 1996 with its "NetInstall" floppies that were just an installer than fetched its media over FTP or NFS.
It's how Linux distributions have been doing it for the last 10 years.
Or if it really must be through the app store, provide a small disc image download that when booted off of, just provides an interface to sign-in to the App Store and install Lion, like RedHat was doing in 1996 with its "NetInstall" floppies that were just an installer than fetched its media over FTP or NFS.
badcrumble
May 4, 03:12 PM
The nice thing is it sort of makes each purchase of Lion a Family Pack, by default, since you can install App Store purchase on all machines using the same ID.
Great... just have to download 3+ gigabytes every time I want to install it.
Great... just have to download 3+ gigabytes every time I want to install it.
adbe
Mar 29, 02:48 PM
Or perhaps the entire debacle at Foxconn has fallen on deaf ears?
;)
Foxconn is Taiwanese.
;)
Foxconn is Taiwanese.
markfc
Dec 15, 06:21 AM
Will this scan for windows viri too?
Could be hand for those infected autorun usb drives viri currently circulating.
Could be hand for those infected autorun usb drives viri currently circulating.
CalBoy
May 3, 03:39 PM
I see no reason why 99, 99.5, and 100 are easier to track than 37.2, 37.5, and 37.7. As you said, we accept body temp to be 98.6 and 37.0 in Celsius. If decimals are difficult to remember, then clearly we should pick the scale that represents normal body temp as an integer, right? ;)
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
It doesn't matter what normal body temperature is because that's not what people are looking for when they take a temperature; they're looking for what's not normal. If it can be helped, the number one is seeking should be as flat as possible.
There is a distinctive quality about 100 that is special. It represents an additional place value and is a line of demarcation for most people. For a scientist or professional, the numbers seem the same (each with 3 digits ending in the tenths place), but to the lay user they are very different. The average person doesn't know what significant digits are or when rounding is appropriate. It's far more likely that someone will falsely remember "37.2" as "37" than they will "99" as "98.6." Even if they do make an error and think of 98.6 as 99, it is an error on the side of caution (because presumably they will take their child to the doctor or at least call in).
I realize this makes me seem like I put people in low regard, but the fact is that most things designed for common use are meant to be idiot-proof. Redundancies and warnings are hard to miss in such designs, and on a temperature scale, one that makes 100 "dangerous" is very practical and effective. You have to keep in mind that this scale is going to be used by the illiterate, functionally illiterate, the negligent, the careless, the sloppy, and the hurried.
The importance of additional digits finds its way into many facets of life, including advertising and pricing. It essentially the only reason why everything is sold at intervals of "xx.99" instead of a flat price point. Marketers have long determined that if they were to round up to the nearest whole number, it would make the price seem disproportionately larger. The same "trick" is being used by the Fahrenheit scale; the presence of the additional digit makes people more alarmed at the appropriate time.
Perhaps your set of measuring cups is the additional piece of equipment. Indeed you wouldn't need them. For a recipe in SI, the only items you would need are an electronic balance, graduating measuring "cup," and a graduated cylinder. No series of cups or spoons required (although, they do of course come in metric for those so inclined).
Of course any amateur baker has at least a few cups of both wet and dry so they can keep ingredients separated but measured when they need to be added in a precise order. It just isn't practical to bake with 3 measuring devices and a scale (which, let's be real here, would cost 5 times as much as a set of measuring cups).
This also relies on having recipes with written weights as opposed to volumes. It would also be problematic because you'd make people relearn common measurements for the metric beaker because they couldn't have their cups (ie I know 1 egg is half a cup, so it's easy to put half an egg in a recipe-I would have to do milimeter devision to figure this out for a metric recipe even though there's a perfectly good standard device for it).
It might seem that way to you, but the majority of the world uses weight to measure dry ingredients. For them it's just as easy.
Sure when you have a commercial quantity (which is also how companies bake in bulk-by weight), but not when you're making a dozen muffins or cupcakes. The smaller the quantity, the worse off you are with weighing each ingredient in terms of efficiency.
Why would you need alternative names? A recipe would call for "30ml" of any given liquid. There's no need to call it anything else.
So what would you call 500ml of beer at a bar? Would everyone refer to the spoon at the dinner table as "the 30?" The naming convention isn't going to disappear just because measurements are given in metric. Or are you saying that the naming convention should disappear and numbers used exclusively in their stead?
Well, no one would ask for a 237ml vessel because that's an arbitrary number based on a different system of units. But if you wanted, yes, you could measure that amount in a graduated measuring cup (or weigh it on your balance).
In that case, what would I call 1 cup of a drink? Even if it is made flat at 200, 250, or 300ml, what would be the name? I think by and large it would still be called a cup. In that case you aren't really accomplishing much because people are going to refer to it as they will and the metric quantity wouldn't really do anything because it's not something that people usually divide or multiply by 10 very often in daily life.
I suspect people would call it a "quarter liter," much like I would say "quarter gallon."
No, that would be 1/4 of a liter, not 4 liters. I'm assuming that without gallons, the most closely analogous metric quantity would be 4 liters. What would be the marketing term for this? The shorthand name that would allow people to express a quantity without referring to another number?
And no, you wouldn't call 500ml a "pint" because, well, why would you? :confused:
Well I'm assuming that beer would have to be served in metric quantities, and a pint is known the world over as a beer. You can't really expect the name to go out of use just because the quantity has changed by a factor of about 25ml.
...But countries using SI do call 500ml a demi-liter ("demi" meaning "half").
Somehow I don't see that becoming popular pub lingo...
This is the case with Si units as well. 500, 250, 125, 75, etc. Though SI units can also be divided by any number you wish. Want to make 1/5 of the recipe? ...Just divide all the numbers by five.
Except you can't divide the servings people usually take for themselves very easily by 2, 4, 8, or 16. An eighth of 300ml (a hypothetical metric cup), for example, is a decimal. It's not very probable that if someone was to describe how much cream they added to their coffee they'd describe it as "37.5ml." It's more likely that they'll say "1/4 of x" or "2 of y." This is how the standard system was born; people took everyday quantities (often times as random as fists, feet, and gulps) and over time standardized them.
Every standard unit conforms to a value we are likely to see to this day (a man's foot is still about 12 inches, a tablespoon is about one bite, etc). Granted it's not scientific, but it's not meant to be. It's meant to be practical to describe everyday units, much like "lion" is not the full scientific name for panthera leo. One naming scheme makes sense for one application and another makes sense for a very different application. I whole heartedly agree that for scientific, industrial, and official uses metric is the way to go, but it is not the way to go for lay people. People are not scientists. They should use the measuring schemes that are practical for the things in their lives.
Not that OS X Panthera Leo doesn't have a nice ring to it, of course. ;)
No, but it is onerous for kids to learn SI units, which is a mandatory skill in this global world. Like I said, why teach kids two units of measure if one will suffice?
It's onerous to learn how to multiply and divide by 10 + 3 root words? :confused: Besides, so many things in our daily lives have both unit scales. My ruler has inches and cm and mm. Bathroom scales have pounds and kg. Even measuring cups have ml written on them.
You could be right for international commerce where values have to be recalculated just for the US, but like I said, I think those things should be converted. I don't really care if I buy a 25 gram candy bar as opposed to a 1 ounce candy bar or a 350ml can of soda.
Perhaps true, but just because you switch to metric, doesn't mean you need to stop using tablespoons and teaspoons for measurements. It's all an approximation anyway, since there are far more than 2 different spoon sizes, and many of them look like they're pretty much equal in size to a tablespoon.
I'm sorry, but which tablespoons do you use that aren't tablespoons? The measuring spoons most people have at home for baking are very precise and have the fractions clearly marked on them.
Other than that, there's a teaspoon, tablespoon, and serving spoon (which you wouldn't use as a measurement). The sizes are very different for each of those and I don't think anyone who saw them side by side could confuse them.
So if you're cooking, do what everyone else does with their spoons; if you need a tablespoon, grab the big-ish one and estimate. If you needed more precision than that, why wouldn't you use ml? :confused:
Because it's a heck of a lot easier to think, "I need one xspoon of secret ingredient" than it is to think, "I need xml of secret ingredient." You think like a scientist (because you are one). Most people aren't. That's who the teaspoons and tablespoons are for.
keruah
Nov 2, 04:11 PM
We use Sophos at work and love it! Can't wait to start using it at home too.
can't wait... to start using an antivirus?
can't wait... to start using an antivirus?
isomorphic
May 6, 12:31 AM
Wild speculation: It's possible that, for the short term, Apple might have both Intel and ARM processors in some of its machines. Think GPU or co-processor. This would allow a "Mac" to run iOS apps at full speed without processor emulation (albeit some chipset/environmental emulation).
I use Mac in quotes because such a hybrid monstrosity may in fact be iOS first, Mac second. Somewhere between an iPad and a MacBook Air.
It seems obvious that Apple wants this sort of blending, so why not do it in hardware?
I use Mac in quotes because such a hybrid monstrosity may in fact be iOS first, Mac second. Somewhere between an iPad and a MacBook Air.
It seems obvious that Apple wants this sort of blending, so why not do it in hardware?
milo
Aug 11, 10:52 AM
Apple is being more directly compared to Dell and such these days since they are running Intel chips. And the PC makers are going to put those processors in their computers as soon as they can. If Apple doesn't want to look like they are behind in the times, they have to put these processors in also.
Do you really think Dell will put merom in ALL laptops and not use yonah at all? I doubt it. Yonah will likely always be cheaper and we'll probably see it for a while in budget laptops. I could see yonah either staying in macbooks for a bit, or staying in the base model only (or even a special edu config like the iMac has).
MacBook and MacBook Pro are soldered. So no, you can't change it.
The iMac and MacMini are socketed.
And the Pro. :)
Are there any benchmarks for the Core 2 Duo chips? What would we be getting from the upgrade?
Supposedly about 20% faster at the same clock speed, plus they are 64 bit, but the benefits of that in these machines is somewhat debatable. It's a nice upgrade, but not a huge one.
Quite incorrect actually. The dfifference is not minimal and this isn't just a "speed bump". If you read up on the Yonah and Merom chip architectures, you'll see that that Merom has significant architectural improvements over Yonah, including a 4MB L2 cache and most notably 64-bit support over Yonah's 32-bit support. This is very significant since Jobs is pushing Leopard and its 64-bit goodness. :cool:
But that "goodness" mostly looks like greater memory access, which is a moot point in a machine with two ram slots. Most of the "goodness" isn't anything a laptop user will notice.
Do you really think Dell will put merom in ALL laptops and not use yonah at all? I doubt it. Yonah will likely always be cheaper and we'll probably see it for a while in budget laptops. I could see yonah either staying in macbooks for a bit, or staying in the base model only (or even a special edu config like the iMac has).
MacBook and MacBook Pro are soldered. So no, you can't change it.
The iMac and MacMini are socketed.
And the Pro. :)
Are there any benchmarks for the Core 2 Duo chips? What would we be getting from the upgrade?
Supposedly about 20% faster at the same clock speed, plus they are 64 bit, but the benefits of that in these machines is somewhat debatable. It's a nice upgrade, but not a huge one.
Quite incorrect actually. The dfifference is not minimal and this isn't just a "speed bump". If you read up on the Yonah and Merom chip architectures, you'll see that that Merom has significant architectural improvements over Yonah, including a 4MB L2 cache and most notably 64-bit support over Yonah's 32-bit support. This is very significant since Jobs is pushing Leopard and its 64-bit goodness. :cool:
But that "goodness" mostly looks like greater memory access, which is a moot point in a machine with two ram slots. Most of the "goodness" isn't anything a laptop user will notice.
CellarDoor
Aug 4, 12:36 PM
Don't worry, I say this now -NO MBP CPU UPDATE AT WWDC- or till December for that matter. MBP itself has its own issues to be fixed like overheating, battery life and slower superdrive. I would be happier if they fix these issues instead of putting slightly faster chip and producing more heat and moans. And even if they do, you won't see big difference in performance anyways. So just enjoy your MB while it lasts.
Apple never was a part of Mhz rat-race. Look at its bestselling Powerbook. How fast was it compared to the then PC laptops. Anyways, WWDC is suppose to be developers conference, so we should speculate more about Leopard and hopefuly MacPros (because they are long due) insted of iPods and MBPs.
No no no no no. first of all. The meroms create less heat than the yonahs. by your logic, they shouldn't put a cooler chip in until they resolve their heat issues. :confused:
secondly: Mac Pros and MBPs both belong at wwdc. PRO. for professional. I fail to see how desktop professional machines belong here and laptop professional machines do not.
thirdly: ... actually that's all i really need to say.
Apple never was a part of Mhz rat-race. Look at its bestselling Powerbook. How fast was it compared to the then PC laptops. Anyways, WWDC is suppose to be developers conference, so we should speculate more about Leopard and hopefuly MacPros (because they are long due) insted of iPods and MBPs.
No no no no no. first of all. The meroms create less heat than the yonahs. by your logic, they shouldn't put a cooler chip in until they resolve their heat issues. :confused:
secondly: Mac Pros and MBPs both belong at wwdc. PRO. for professional. I fail to see how desktop professional machines belong here and laptop professional machines do not.
thirdly: ... actually that's all i really need to say.
iMeowbot
Nov 23, 06:16 AM
"We've learned and struggled for a few years here figuring out how to make a decent phone,'' he said. "PC guys are not going to just figure this out. They're not going to just walk in.''
I do see what he's getting at there, Apple haven't done a portable device that can stand on its own in several years now. The iPod arrangement works so well because much of the dirty work was offloaded to the host computer.
A lot could depend on how much Apple learned from what Newton got right and wrong, and how much knowledge disappeared (or didn't) with its retirement.
From The Desk Of Steve Jobs:
62559
OK, now seeing that creeped me out. I need to turn that chart into a font.
I do see what he's getting at there, Apple haven't done a portable device that can stand on its own in several years now. The iPod arrangement works so well because much of the dirty work was offloaded to the host computer.
A lot could depend on how much Apple learned from what Newton got right and wrong, and how much knowledge disappeared (or didn't) with its retirement.
From The Desk Of Steve Jobs:
62559
OK, now seeing that creeped me out. I need to turn that chart into a font.
diamond.g
May 4, 02:45 PM
I wish Apple would sell the USB key + Lion. I think their Key is nifty...
Spoony
Apr 26, 03:46 PM
Android has two clubs
Non iPhone market: free phones and $50 dollar phones
iPhone competitors: $200 phones: HTC Evo, Droid Incredible, etc..
I'd like to see a breakdown of Android by these metrics.
Take all the MetroPCS and Free junk out of the stats and lets see whose premium offerings are reigning supreme.
We can take out the 3GS to make everything "equal".
Non iPhone market: free phones and $50 dollar phones
iPhone competitors: $200 phones: HTC Evo, Droid Incredible, etc..
I'd like to see a breakdown of Android by these metrics.
Take all the MetroPCS and Free junk out of the stats and lets see whose premium offerings are reigning supreme.
We can take out the 3GS to make everything "equal".
MacFly123
Mar 30, 04:14 PM
Wow, passive aggressive much?
Why on earth are you trying to pass off your idea off what 'good design' is on to others? Why are you criticising others for thinking that Amazon's design and UI is actually quite nice. If you want to be an Apple apparatchik, fine, but does insult me and others in the process.
And your last paragraph is ridiculous. Firstly, 'Steve'? Are you on first name terms with him? Laughable. Secondly, just because you think a faux-theatre veneer is 'cultural and creative' (hardly creative, something 4th graders have been doing for years...), it doesn't mean it ACTUALLY is. I mean let's get real, there's a nice polish on it and it looks pretty, but displaying movies as movie posters? Hardly a shocking revelation.
Well newbie, it appears that you know it all, so as a professional designer of UI, UX, and products, I have nothing to offer you! :rolleyes:
Why on earth are you trying to pass off your idea off what 'good design' is on to others? Why are you criticising others for thinking that Amazon's design and UI is actually quite nice. If you want to be an Apple apparatchik, fine, but does insult me and others in the process.
And your last paragraph is ridiculous. Firstly, 'Steve'? Are you on first name terms with him? Laughable. Secondly, just because you think a faux-theatre veneer is 'cultural and creative' (hardly creative, something 4th graders have been doing for years...), it doesn't mean it ACTUALLY is. I mean let's get real, there's a nice polish on it and it looks pretty, but displaying movies as movie posters? Hardly a shocking revelation.
Well newbie, it appears that you know it all, so as a professional designer of UI, UX, and products, I have nothing to offer you! :rolleyes:
BRLawyer
Sep 16, 11:19 AM
C2D MB by Thanksgiving :D
Sorry, but not all here are U.S. citizens (probably the majority)...when is that famous "Thanksgiving" happening?
Sorry, but not all here are U.S. citizens (probably the majority)...when is that famous "Thanksgiving" happening?
Don't panic
May 5, 03:26 PM
slow day today. i was hoping we could get a couple of rounds in.